from scratch, baked in-house throughout the day

strawberries, blueberries, raspberries, bananas, cantaloupe, and honeydew; with minted honey on the side

slow-cooked steel-cut oats and milk, fruit compote, Vermont grade A syrup, almonds, dried cranberries, fresh raspberries

small-batch-toasted oats, almonds, dried cranberries, bananas, blueberries, strawberries, honey; with local, organic Strauss yogurt or milk

custard soaked batard bread, fresh strawberries, Vermont grade A maple syrup

two poached or soft scrambled eggs, applewood smoked bacon, grilled batard bread, crispy golden rosemary hashbrowns

soft scrambled eggs, crispy golden rosemary hashbrowns, smoky black beans, aged sharp cheddar, Monterey jack, salsa, and mashed avocado

two poached eggs served over a toasted English muffin topped with lemon hollandaise and fresh chives; with crispy golden rosemary hashbrowns

mashed avocado on grilled thick-cut batard toast with lemon, organic olive oil, and coarse sea salt. Topped with two poached eggs, chives; with organic baby lettuces

Baked in a house-made, buttery pie crust; with crispy golden hashbrowns or organic baby lettuces

smoky black beans, spiced red pepper sauce, queso fresco, pico de gallo, The Grove’s green herb jalapeño sauce, house-made tortilla chips

* Consuming raw or undercooked eggs may increase your risk of foodborne illness

with red-wine aged sherry-honey vinaigrette

a hearty puree, served with grilled batard bread

with smoked paprika and toasted guajillo peppers, served with grilled batard bread

thinly sliced roast beef, applewood smoked bacon, green beans, romaine, tomatoes, parmesan, celery, pickled shallots, hard-cooked egg, rich parmesan dressing with Bloody Mary spices

house brined and roasted chicken breast, organic lettuces, Granny Smith apples, candied spiced walnuts, goat cheese, white balsamic-golden raisin dressing

romaine, avocado, black beans, diced tomato, house-made tortilla chips, pickled shallots, cilantro, cotija cheese, chipotle lime dressing

house brined and roasted chicken breast, avocado, applewood smoked bacon, tomato, organic baby lettuces, Point Reyes blue cheese, hard-cooked egg, red onion, blue cheese vinaigrette

avocado, tomatoes, sliced radishes, shredded beets, chickpeas, sunflower seeds, organic spring mix, creamy green goddess dressing

house brined and roasted chicken breast, shredded organic greens, cilantro, carrots, “wok” roasted chili spiced peanuts, fresh orange slices, orange-sesame vinaigrette

aged sharp cheddar, Gruyere and fontina, Acme soft white bread, grilled to golden perfection; with Tomato-Basil soup, Chicken Lime Tortilla soup, or Our Vegetarian Chili

Mediterranean style albacore tuna with capers, lemon, onions, olive oil, parsley, aged sharp cheddar cheese, toasted thick-sliced Semifreddi’s batard

romaine, thick-sliced applewood smoked bacon, mayo and tomatoes, toasted thick-sliced Semifreddi’s batard

* Take this to a new level: ask for Harissa Mayo!
Smoky, spicy North African red chile mayo, house-made

our vine-ripened BLT loaded with house-roasted turkey breast

* Take this to a new level: ask for Harissa Mayo!
Smoky, spicy North African red chile mayo, house-made

focaccia layered with American heritage ham, fontina cheese, olive spread, olive oil, balsamic

focaccia layered with sliced zucchini, roasted red bell peppers, Fontina cheese, roasted onions, olive spread, olive oil, balsamic

half pound of all natural chuck & brisket house blend, toasted Acme bun, onion, tomato, bib lettuce, pickle

* not available at the Fillmore location

thinly sliced roast beef, grilled Acme rustic roll, horseradish mayo, pickle, cress, Montreal seasoning

our slow cooked hot pastrami, hand sliced to order; with a pickle
*limited amount made each day, so when it runs out, it’s “out!”

our slow cooked hot pastrami, hand sliced to order, house-made Russian dressing, Gruyere, Sonoma Brinery sauerkraut, on grilled NY Jewish rye, pickle

* limited amount made each day, so when it runs out, it’s “out!”

black tea and cranberry juice infused with orange, strawberry, and mint. non-alcoholic

cucumber and lime juice topped with refreshing ginger beer. non-alcoholic

Sonoma, CA
The first family owned cider in the USA. Located in Sonoma since 1993, their ciders come from America’s most renowned orchards. Try it over ice on a hot day.

San Francisco, CA
This craft beer has only ninety-five calories and five carbs. Started by a woman brewer in San Francisco, it’s an easy drinking favorite for active lifestyles. While many beers this light would lack character, this one delivers.

Mazatlan, Mexico
The best selling beer in Mexico and the #1 export to California. A crisp refreshing pilsner that transports you to the beach any day of the week.

San Francisco, CA
A San Francisco trademark since 1896 that was cooled naturally by the foggy night air instead of ice, with a rich and distinctive malt flavor everyone can enjoy. We offer a 19.2 oz. can for that Little Something Extra!

San Francisco, CA
This boutique SF brewery experiments with unique flavors and ingredients other breweries only dream of. A true connoisseur’s choice—these 16 oz. bottles rotate based on what’s new and exciting.

Alameda, CA
This Farm to Barrel brewery partners with a new farmer every harvest to infuse seasonal flavors into every limited bottle. Aging these beers in wine barrels gives them a distinctly tart or sour taste that can turn every wine lover into a beer lover.

Petaluma, CA
A hoppy wheat pale ale that is great for IPA fans, but so smooth that the hefeweizen fans like it too. This beer is hard to categorize—and that’s how it got its unusual name.

Grand Rapids, MI
Brewed in the Midwest with lots of oats, imported chocolate, and two types of coffee, this stout has a great java nose and all the warmth you’d expect in a beer this dark. One of the rare beers that feels right for breakfast, lunch or dinner.

Sacramento, CA
This Sacramento brewery with amazing can label artwork leads the way in thoughtfully crafted beers. Each week the brewery lets us know what’s new depending on the season, the ingredients available and the brewers’ moods. Ask us what we have in the cooler right now before they are gone!

Cava, Spain
This bright and elegant Cava offers aromas of green apple and white flowers leading to a creamy mouthwatering palate.

Napa Valley, California, 2017
This snappy crisp white from Steve Matthiason based on vermentino is full of salted lime and green apple leading to a light zippy palate.

Finger Lakes, New York, 2016
This riesling from one of the oldest estates in the Finger Lakes is inspired by the great whites of Germany full of white peach and green apple aromas leading to a slightly sweet palate with zesty acidity.

Santa Barbara, California, 2014
This chardonnay from Santa Barbara is a fresh, mineral take full of preserved lemon and hazelnuts with a bright, refreshing palate.

Napa Valley, California, 2016
A classic Californian sauvignon blanc with ripe citrus fruit and grassy aromas leading to a refreshing tropical palate.

Santa Ynez Valley, California, 2017
This juicy rosé is full of country strawberry and bing cherry leading to a lively refreshing palate.

Willamette Valley Oregon, 2017
This light and fresh pinot noir shows bright elegant cherry and raspberry fruit with a light crunchy palate full of red fruit.

Sonoma Coast, California, 2016
This elegant and spicy syrah shows roams of plums and black pepper with a juicy medium bodied palate with subtle tannin.

Sonoma County, California, 2015
This old vine zin is a soft and full classic California zin with notes of wild cherry, cedar, and tobacco leading to a plush full bodied palate.