from scratch, baked in-house throughout the day

strawberries, blueberries, raspberries, bananas, cantaloupe, and honeydew; with minted honey on the side

slow-cooked steel-cut oats and milk, fruit compote, Vermont grade A syrup, almonds, dried cranberries, fresh raspberries

small-batch-toasted oats, almonds, dried cranberries, bananas, blueberries, strawberries, honey; with local, organic Straus yogurt or milk

custard soaked batard bread, fresh strawberries, Vermont grade A maple syrup

two poached or soft scrambled eggs, applewood smoked bacon, grilled batard bread, crispy golden rosemary hashbrowns

soft scrambled eggs, crispy golden rosemary hashbrowns, smoky black beans, aged sharp cheddar, Monterey jack, salsa, and mashed avocado

two poached eggs served over a toasted English muffin topped with lemon hollandaise and fresh chives; with crispy golden rosemary hashbrowns

smashed California avocado, Mediterranean spice, a drizzle of fresh lemon, extra virgin olive oil, Maldon sea salt, grilled batard bread. Topped with two poached eggs, chives; with crispy golden hashbrowns or organic baby lettuces

Baked in a house-made, buttery pie crust; with crispy golden hashbrowns or organic baby lettuces

zucchini, fresh basil, thinly sliced red onions, fontina and Grana Padano cheeses

smoky black beans, spiced red pepper sauce, queso fresco, pico de gallo, The Grove’s green herb jalapeño sauce, locally made tortilla chips

spinach, parmesan, fontina, Gruyere and fromage blanc

with red-wine aged sherry-honey vinaigrette

* Consuming raw or undercooked eggs may increase your risk of foodborne illness

house roasted chicken, fresh lime, avocado, cilantro and locally made crumbled tortilla chips

a hearty puree, served with grilled batard bread

with smoked paprika and toasted guajillo peppers, topped with sour cream, aged sharp cheddar and scallions, served with grilled batard bread

* Make it vegan without the cheese and sour cream

house brined and roasted chicken breast, organic lettuces, Granny Smith apples, candied spiced walnuts, goat cheese, white balsamic-golden raisin dressing

* Add strawberries on us!

romaine, avocado, black beans, diced tomato, locally made tortilla chips, pickled shallots, cilantro, cotija cheese, chipotle lime dressing

house brined and roasted chicken breast, avocado, applewood smoked bacon, tomato, organic baby lettuces, Point Reyes blue cheese, hard-cooked egg, red onion, blue cheese vinaigrette

avocado, tomatoes, sliced radishes, shredded beets, chickpeas, sunflower seeds, organic spring mix, creamy green goddess dressing

house brined and roasted chicken breast, shredded organic greens, cilantro, carrots, “wok” roasted chili spiced peanuts, fresh orange slices, orange-sesame vinaigrette

aged sharp cheddar, Gruyere and fontina, Acme soft white bread, grilled to golden perfection; with Tomato-Basil soup, Chicken Lime Tortilla soup, or Our Veggie Chili

Mediterranean style albacore tuna with capers, lemon, onions, olive oil, parsley, aged sharp cheddar cheese, toasted thick-sliced Semifreddi’s batard

romaine, thick-sliced applewood smoked bacon, mayo and tomatoes, toasted thick-sliced Semifreddi’s batard

* Take this to a new level: ask for Harissa Mayo!
Smoky, spicy North African red chile mayo, house-made

our vine-ripened BLT loaded with house-roasted turkey breast

* Take this to a new level: ask for Harissa Mayo!
Smoky, spicy North African red chile mayo, house-made

focaccia layered with sliced zucchini, roasted red bell peppers, fontina cheese, roasted onions, olive spread, olive oil, balsamic

Mary’s organic Petaluma boneless chicken, smoky adobo spices, crunchy raw slaw with jalapeño, lemon, cayenne, mayo, toasted acme bun

half pound of all natural chuck & brisket house blend, whipped aged sharp cheddar, toasted Acme bun, onion, tomato, bib lettuce, pickle, and Grove Sauce

* not available at the Fillmore location

thinly sliced roast beef, grilled Acme rustic roll, horseradish mayo, pickle

* Take your French Dip to the next level: ask for a side of Montreal seasoning on us!

our slow cooked hot pastrami, hand sliced to order; with a pickle
*limited amount made each day, so when it runs out, it’s “out!”

our slow cooked hot pastrami, hand sliced to order, house-made Russian dressing, Gruyere, Sonoma Brinery sauerkraut, on grilled NY Jewish rye, pickle

* limited amount made each day, so when it runs out, it’s “out!”

black tea and cranberry juice infused with orange, strawberry, and mint.

cucumber and lime juice topped with refreshing ginger beer

lemonade infused with lavender flowers

Sonoma, California

Bright. Juicy. Crisp. Made with Champagne yeast and mighty dry. Best over ice on our patio.

Jalisco, Mexico
Founded in 1910 as one of Mexico’s first breweries, this crisp, refreshing Mexican lager satisfies.

Bend, Oregon

With notes of espresso, chocolate and roasted malt, this stout is richly rewarding—a beer to linger over.

San Francisco, California
Check out the amazing art on this hazy IPA brewed just down the street from us. If you like hazy beer you should try this local favorite.

San Leandro, California

This Hefeweizen has many of the Old World citrus qualities you’d expect, but brewed more in line with tastes of the West Coast for an easier finish.

Cava, Spain
This bright and elegant Cava offers aromas of green apple and white flowers leading to a creamy mouthwatering palate.

Sonoma County, California, 2018
Biodynamically farmed from the Casatta Vineyard in the Valley of the Moon. A touch of citrus with crisp grapefruit and lime makes this wine taste like bottled liquid sunshine.

Santa Barbara, California, 2016
This chardonnay from Santa Barbara is a fresh, mineral take full of preserved lemon and hazelnuts with a bright, refreshing palate.

Mendocino County, California, 2018
Organically farmed from the Bartolemei Brothers vineyard in Mendocino County. Aromas of fresh cut strawberries and flavors of melon and white peach make this wine perfect for a late afternoon sip.

Sonoma County, California, 2016
This organic Pinot Noir from the Canihan Vineyard was made the traditional way with bright color, dark fruit, and savory notes to show its cool climate pedigree.

Sonoma County, California, 2017
This old vine zin is a soft and full classic California zin with notes of wild cherry, cedar, and tobacco leading to a plush full bodied palate.

Santa Lucia Highlands, California, 2017
This Rhône-style blend has a rich ruby red color and is medium-full bodied with soft tannins, offering a mouthful of dark fruit and savory herbs.