The Grove French Toast 1075
Egg custard soaked and oven roasted Semifreddi’s Sweet Batard served with Vermont Grade A Maple Syrup.
Breakfast Burrito 1150
Soft scrambled eggs, crispy golden rosemary hashbrowns, smoky black beans, cheddar, jack, salsa and mashed avocado.
The Breakfast Special* 1095
Two poached or soft scrambled eggs, Applewood smoked bacon, whole wheat toast, crispy golden rosemary hashbrowns.
Steel-Cut Irish Oatmeal 875
Slow-cooked the old-fashioned way with steel-cut oats and milk, topped with a dried fruit compote and served with Vermont Grade A Maple Syrup, almonds, dried cranberries and fresh raspberries.
House Made Granola 875
Small-batch-toasted oats, almonds, and dried cranberries, served with bananas, blueberries, strawberries, honey and your choice of organic Greek yogurt or milk.
Fresh Fruit Platter 850
Strawberries, blueberries, raspberries, bananas, cantaloupe and honeydew served with minted honey
Warm Cinnamon Roll Bread Pudding 795
Topped with classic vanilla icing, served with a side of fresh strawberries.
The Grove Eggs Benedict*
Two poached eggs served over a toasted Wolferman’s English muffin topped with lemony hollandaise and fresh chives. Served with crispy rosemary hashbrowns
Ranchero Baked Eggs* 1095
Two eggs baked in a house made roasted dried red chile sauce and smoky black beans, topped with avocado, sliced radishes, diced red onion, cotija cheese, sour cream and cilantro. Served with warm, local La Palma Taqueria corn tortillas
Mexican Scramble Especial! 1025
Soft scrambled eggs with crushed La Palma tortilla chips, pico de gallo, Monterey jack, topped with mashed avocado, cilantro and cotija cheese. Sliced, pickled jalapeños served on the side
Served on a toasted Semifreddi’s Brioche Bun (get it as a Platter with Crispy Golden Rosemary Hashbrowns or Organic Mixed Greens for 2.75)
The Grove Breakfast Sandwich 925
Your choice of Fra’ Mani smoked ham or Applewood smoked bacon with sharp cheddar, soft scrambled eggs and arugula
The New Yorker 950
Our hot pastrami, hand carved to order, and soft scrambled eggs with melted sharp cheddar cheese folded in
Veggie Breakfast Sandwich 825
Soft scrambled eggs, fontina, oven-roasted zucchini, arugula, with a creamy spinach spread
Smoked Salmon and Goat Cheese Sandwich 925
Cambridge House Royal Smoked Salmon, soft scrambled eggs, goat cheese, pickled shallots and tomato
Scrambles & Omelets
Served with golden thick-sliced Semifreddi’s Sweet Batard toast and your choice of Crispy Golden Rosemary Hashbrowns or lightly dressed Organic Mixed Greens (happy to make any scramble or omelet egg whites only) —add Chopped Bacon 2.50
Basil and Goat Cheese 1125
Fresh torn basil and goat cheese
Seasonal Veggie 1125
Seasonal roasted vegetables
Bacon and Cheddar 1250
Applewood smoked bacon and sharp cheddar
Spinach, Fontina and Tomato 1125
Fresh spinach, fontina and oven-roasted tomatoes
The Grove Denver 1250
Fra’Mani smoked ham, roasted red peppers, caramelized onions and cheddar, finished with chopped parsley
Hot Pastrami and Cheddar 1250
Served with Rye Toast
Smoked Salmon 1275
Cambridge House Royal Smoked Salmon, diced shallots, capers and creamy goat cheese, finished with fresh dill.
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.
4% is added to all food and beverages for San Francisco Employer Mandates