The Grove French Toast 1075
Egg custard soaked and oven roasted Semifreddi’s Sweet Batard served with Vermont Grade A Maple Syrup.
Breakfast Burrito 1150
Soft scrambled eggs, crispy golden rosemary hashbrowns, smoky black beans, cheddar, jack, salsa and mashed avocado.
The Breakfast Special* 1095
Two poached or soft scrambled eggs, Applewood smoked bacon, whole wheat toast, crispy golden rosemary hashbrowns.
Steel-Cut Irish Oatmeal 875
Slow-cooked the old-fashioned way with steel-cut oats and milk, topped with a dried fruit compote and served with Vermont Grade A Maple Syrup, almonds, dried cranberries and fresh raspberries.
House Made Granola 875
Small-batch-toasted oats, almonds, and dried cranberries, served with bananas, blueberries, strawberries, honey and your choice of organic Greek yogurt or milk.
Fresh Fruit Platter 850
Strawberries, blueberries, raspberries, bananas, cantaloupe and honeydew served with minted honey
Warm Cinnamon Roll Bread Pudding 795
Topped with classic vanilla icing, served with a side of fresh strawberries.
The Grove Eggs Benedict*
Two poached eggs served over a toasted Wolferman’s English muffin topped with lemony hollandaise and fresh chives. Served with crispy rosemary hashbrowns
Ranchero Baked Eggs* 1095
Two eggs baked in a house made roasted dried red chile sauce and smoky black beans, topped with avocado, sliced radishes, diced red onion, cotija cheese, sour cream and cilantro. Served with warm, local La Palma Taqueria corn tortillas
Mexican Scramble Especial! 1025
Soft scrambled eggs with crushed La Palma tortilla chips, pico de gallo, Monterey jack, topped with mashed avocado, cilantro and cotija cheese. Sliced, pickled jalapeños served on the side
Egg and Avocado Toast 1195
mashed avocado on grilled thick-cut Semifreddi’s Sweet Batard with lemon, organic olive oil, and coarse sea salt. Topped with two poached eggs, chives, and served with dressed mixed greens
Breakfast Tacos 1075
Warm local La Palma Taqueria corn tortillas filled with soft scrambled eggs, thinly sliced flank steak and melted cheddar, topped with house made pico de gallo, mashed avocado and cilantro. Served with a side of smoky black beans